STARTERS

CHICKEN LIVERS

Pan-seared to enjoy plain or with our famous peri-peri cream sauce.

TRINCHADO

Tender beef cubes smothered in fresh green chilli, tomato, onion and garlic.

BUTTERNUT SOUP

Roasted butternut soup, with coconut milk swirl. Vegan friendly.

FRENCH SALAD

Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.

*Subject to availability

MAINS

ROAST BUTTERNUT AND STEAK SALAD

Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.

*Subject to availability

CHICKEN SCHNITZEL

Coated in bread crumbs and fried to golden perfection.

CHARGRILLED CHICKEN BREAST

Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.

200G STEAK

Choice of rump (with or without fat) or sirloin.

HAKE FILLET

Served dry grilled or in fresh lemon butter.

VEGETARIAN CURRY V

Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.

V Vegetarian

DESSERTS

ICE CREAM WITH BAR-ONE® SAUCE

2 scoops of vanilla ice cream, drizzled with a rich BAR-ONE® chocolate sauce.

HOMEMADE MALVA PUDDING

A caramelised, sweet traditional South African dessert, served with a sweet sticky sauce and vanilla ice cream.