OUR SPECIALITY STEAKS
The Aaron Brothers founded Turn ‘n Tender in 1977 and each developed their own delicious speciality dish.
The brothers also took extra care to pair the perfect wine with each speciality dish.
OUR SPECIALITY STEAKS
HOWARD'S HOWLER315
300g rump (with or without fat) or sirloin topped with melted cheddar and creamy pepper sauce.
Should you prefer fillet, add 59
BOSMAN GENERATION 8 | SHIRAZSTEVEN'S SENSATION329
300g rump (with or without fat) or sirloin topped with a mussel, white wine, garlic and cream sauce.
Should you prefer fillet, add 59
BOSCHENDAL 1685 | MERLOTBRIAN'S BOWL OVER399
600g rib-eye on the bone, topped with herb compound butter and roasted marrow bone.
SPRINGFIELD WHOLEBERRY | CABERNET SAUVIGNONMERVYN'S MAGIC435
600g T-bone, thinly sliced off the bone and finished with coarse salt and burnt butter.
KANONKOP KADETTE CAPE BLENDPlease note the following wines are recommendations only and not included in the meal.
