STARTERS

Thinly sliced beef carpaccio topped with shaved Parmesan cheese, rocket leaves, and creamy dressing, served with a lemon wedge. Accompanied by a rich creamy mushroom dish and toasted artisan bread on a rustic wooden table

STARTERS

Crumbed mushrooms

89

White button mushrooms coated in bread crumbs and Grana Padano cheese shavings and deep-fried. Served with sweet chilli mayo dipping sauce.

Chicken Livers

95

Pan-seared to enjoy plain or with our famous peri-peri cream sauce.

Marrow Bones

99

Roasted buttery marrow bone, spiced with paprika, black pepper and salt.

Chicken Wings

109

Flame-grilled chicken wings in either BBQ or peri-peri. Served with home-made ranch dipping sauce.

Halloumi Cheese

109

Grilled or fried and served with sweet chilli and coriander dipping sauce.

Beef Short Rib Rashers

115

Seasoned with our special BBQ spice.

Loaded Steak Onion Rings

119

Golden onion rings, topped with tender beef fillet cubes, creamy cheese sauce, sour cream and a sprinkle of fresh chives.

Snails

119

Covered in a delectable brandy and garlic butter sauce with a dash of cream.

Calamari Tubes

125

Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.

Squid Heads

125

Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.

Rump Carpaccio

135

Thinly sliced succulent rump coated in activated charcoal rub, drizzled with extra virgin olive oil, and topped with rocket, Grana Padano cheese shavings and our Signature carpaccio dressing**.

Trinchado

139

Tender beef cubes smothered in fresh green chilli, tomato, onion and garlic.

Mussels

139

Prepared in a creamy white wine sauce with a hint of garlic.

Ts & Cs apply. Pork options are not available at Illovo
**Contains soya