STARTERS

Roasted butternut soup, with coconut milk swirl. Vegan friendly.

White button mushrooms coated in bread crumbs and Grana Padano cheese shavings and deep-fried. Served with sweet chilli mayo dipping sauce.

Pan-seared to enjoy plain or with our famous peri-peri cream sauce.

Roasted buttery marrow bone, spiced with paprika, black pepper and salt.

Golden onion rings, topped with tender beef fillet cubes, creamy cheese sauce, sour cream and a sprinkle of fresh chives.

Flame-grilled chicken wings in either BBQ or peri-peri. Served with home-made ranch dipping sauce.

Seasoned with our special BBQ spice.

Grilled or fried and served with sweet chilli and coriander dipping sauce.

Coated in a light batter and fried to golden perfection. Served with your choice of tartar or peri-peri sauce.

Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.

Covered in a delectable brandy and garlic butter sauce with a dash of cream.

Thinly sliced succulent rump coated in activated charcoal rub, drizzled with extra virgin olive oil, and topped with rocket, Grana Padano cheese shavings and our Signature carpaccio dressing**.

Tender beef cubes smothered in fresh green chilli, tomato, onion and garlic.

Prepared in a creamy white wine sauce with a hint of garlic.