SEAFOOD

SEAFOOD
Hake Fillet
159
Served dry grilled or in fresh lemon butter or battered and deep-fried.
Mussels
219
Prepared in a creamy white wine sauce, with a hint of garlic. Recommended with chips.
Calamari Tubes
225
Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
Kingklip Fillet
335
Enjoy it dry grilled or with fresh lemon butter. From New Zealand.
Prawns
339
8 succulent Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of peri-peri sauce.