SAUCES

Small white ramekin filled with glossy sauce, presented on a black plate with a sprig of fresh rosemary on a rustic wooden tabletop

SAUCES & EXTRAS

Madagascan Green Peppercorn

40

Blue cheese

49

Herb Compound Butter

45

With a roasted marrow bone.

Diane Sauce

59

Creamy mushroom and brandy sauce.

Cheese or Mushroom

45

Bordelaise

75

With marrow bones, mushrooms and port.

EXTRAS

Pap and Gravy

40

Vegetables

55

Creamed spinach, butternut and cabbage.

Onion Rings

49

Deep-fried or pan-fried.

Sweet Potato Chips

65

Spiced with paprika and coarse salt.

Morogo-style spinach

49

Finely chopped spinach pan-fried with onion and tomato.

Sautéed Mushrooms

69

Boerewors

79