SAUCES

Small white ramekin filled with glossy sauce, presented on a black plate with a sprig of fresh rosemary on a rustic wooden tabletop

SAUCES & EXTRAS

Monkey Gland, Pepper or Peri-peri

30

Madagascan Green Peppercorn

40

Herb Compound Butter

45

With a roasted marrow bone.

Cheese or Mushroom

45

Blue cheese

49

Diane Sauce

59

Creamy mushroom and brandy sauce.

Bordelaise

75

With marrow bones, mushrooms and port.

EXTRAS

Pap and Gravy

40

Onion Rings

49

Deep-fried or pan-fried.

Morogo-style spinach

49

Finely chopped spinach pan-fried with onion and tomato.

Vegetables

55

Creamed spinach, butternut and cabbage.

Sweet Potato Chips

65

Spiced with paprika and coarse salt.

Sautéed Mushrooms

69

Boerewors

79