SALADS
SALADS, VEGETARIAN AND VEGAN
French
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
Roast Butternut
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce.
Sweetcorn
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
Greek
Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.
Blue Cheese
Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.
Blue Cheese, Fig and Walnut
Red onions, walnuts, blue cheese crumbs and fig preserve, served on a bed of crisp lettuce and fresh rocket. With honey mustard dressing on the side.
Sweetcorn and Chicken
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
Roast Butternut and Steak
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
VEGETARIAN AND VEGAN
Served with a choice of chips, rice, mashed potato, pap and gravy, vegetables, baked potato or a side salad.
Bunless Vegan Burger
Falafel patty grilled and topped with egg-free mustard mayo, sautéed mushrooms, crispy onion rings and fresh avo*.
Vegetarian Burger Vegetarian
Falafel patty grilled and topped with tzatziki, pickles and fresh tomato. Served on a toasted brioche bun.
Vegetarian Curry Vegetarian
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
