HOT BEVERAGES

Thinly sliced beef carpaccio topped with shaved Parmesan cheese, rocket leaves, and creamy dressing, served with a lemon wedge. Accompanied by a rich creamy mushroom dish and toasted artisan bread on a rustic wooden table

BEVERAGES

Single Espresso

30

Cappuccino

40

Five Roses Tea

30

Cappuccino with Cream

46

Herbal Tea

30

Latté

46

Americano

36

Red Latté

46

Double Espresso

36

Red cappuccino

46

Cortado

37

Hot Chocolate

46

COLD BEVERAGES

Soft drinks

36

Grapetiser or Appletiser

46

RED BULL OR RED BULL XERO

49

GLASS BOTTLED MINERAL WATER SPARKLING OR STILL 750ml

55

Vanilla or Strawberry Milkshake

52

Bar-one® Milkshake

79