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JOIN THE LEGEND

For over 40 years Turn ‘n Tender has served up an exceptional dining experience. Here everything revolves around a love of great steak ‘n wine. Our legend has grown to 21 restaurants across South Africa ‘n in 2018 we opened our first restaurant in Zambia.

A LEGENDARY EXPERIENCE

We are not your average steakhouse. At Turn ’n Tender everything is a cut above. We offer a stylish n sophisticated atmosphere, ideal for all those special occasions ’n everyday celebrations. Our exceptionally trained waiters are extremely knowledgeable when it comes to meat cuts ’n wine pairings. We always aim to provide a fine dining experience that is unmatched.

GREAT STEAKS

We serve iconic steak cuts like fillet ’n sirloin ’n unique speciality cuts such as point rump and our Cut for Two. Our meat is of the highest quality ’n provided by an exclusive central kitchen, run by one of our founding brothers ’n his team of expert blockmen.

’n EXCELLENT WINES

Each cut can be paired with a variety of wines we have on offer. Our rooms are stocked with 75 carefully selected wines from the best wine farms in South Africa. We also offer a variety of speciality drinks on our menu.

JOIN THE FAMILY

When you join the Turn ’n Tender family you will receive all the support you need to make a successful venture of your restaurant. Contact our General Manager Dayne Goott who will gladly take you through the process.
011 651 5868