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BUTTERNUT SOUP NEW69
Roasted butternut soup, with coconut milk swirl. Vegan.
SEAFOOD SOUP NEW145
Creamy tomato base with mussels and calamari, with white wine and a touch of garlic. Topped with a grilled prawn.
The Aaron Brothers founded Turn ‘n Tender in 1977 and each developed their own delicious speciality dish. The brothers also took extra care to pair the perfect wine with each speciality dish.
The Aaron Brothers founded Turn ‘n Tender in 1977 and each developed their own delicious speciality dish. The brothers also took extra care to pair the perfect wine with each speciality dish.
BRIAN’S BOWL OVER389
600g rib-eye on the bone, topped with flambéed brandy green peppercorn sauce with a touch of cream.
HOWARD’S HOWLER279
300g rump (with or without fat) or sirloin topped with melted cheddar and creamy pepper sauce.
Should you prefer fillet, add 49
Should you prefer fillet, add 49
STEVEN’S SENSATION299
300g rump (with or without fat) or sirloin topped with a mussel, white wine, garlic and cream sauce.
Should you prefer fillet, add 49
Should you prefer fillet, add 49
MERVYN’S MAGIC399
“The Meneer” 600g French trimmed Prime rib, thinly sliced off the bone and finished with coarse salt and burnt butter.
Please note the following wines are recommendations only and not included in the meal.
Served with a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
SWEETCORN89
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki. With honey mustard dressing on the side.
FRENCH89
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
SWEETCORN AND CHICKEN115
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
MARROW BONES79
Roasted buttery marrow bone, spiced with paprika, black pepper and salt.
CRUMBED MUSHROOMS85
White button mushrooms coated in panko crumbs and Grana Padano cheese shavings and deep-fried. Served with sweet chilli mayo dipping sauce.
CHICKEN LIVERS89
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
BEEF SHORT RIB RASHERS89
Seasoned with our special BBQ spice.
HALLOUMI CHEESE89
Grilled or fried and served with sweet chilli and coriander dipping sauce.
RUMP CARPACCIO NEW95
Thinly sliced succulent rump coated in activated charcoal rub, drizzled with extra virgin olive oil, and topped with rocket, Grana Padano cheese shavings and our Signature carpaccio dressing**.
SQUID HEADS109
Coated in a light batter and fried to golden perfection. Served with your choice of tartar or
peri-peri sauce.
peri-peri sauce.
CALAMARI TUBES109
Served grilled with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
MUSSELS119
Prepared in a creamy white wine sauce with a hint of garlic.
SNAILS115
Covered in a delectable brandy and garlic butter sauce with a dash of cream.
AVO RITZ139
Prawn meat coated in Marie Rose dressing, served on a bed of avo*.
TRINCHADO119
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
LAMB TAILS159
Braised and slow-cooked with tomato, onion, garlic and celery. Served with a dollop of pap.
*Subject to availability
**Contains soya
**Contains soya
ROASTED BUTTERNUT99
Roasted butternut, red onion, rocket, tomato, goat's cheese and avo*.
Served on a bed of crisp lettuce.
Served on a bed of crisp lettuce.
GREEK109
Fresh rocket, tomato, red onion, cucumber, feta and Kalamata olives, served on a bed of crisp lettuce.
BLUE CHEESE119
Fresh rocket, tomato, red onion, cucumber, avo*, carrot and grated blue cheese. Served on a bed of crisp lettuce with creamy blue cheese dressing on the side.
ROASTED BUTTERNUT AND STEAK149
Roasted butternut, red onion, rocket, tomato, feta and avo*.
Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
Pure 200g hand-pressed beef patty, served on a toasted brioche bun. Substitute bun with lettuce for any burger.
CLASSIC125
Topped with grilled onions and classic pink sauce.
PANKO CRUMBED CHICKEN BURGER129
Buttermilk chicken breast coated in spices, panko bread crumbs and deep fried to golden perfection. Topped with sliced cheddar and sweet chilli mayonnaise.
CHEESE149
Topped with sliced cheddar and served with cheese sauce on the side.
STEAK SANDWICH159
Thinly sliced rump steak, Emmental cheese, rocket, mustard mayo and crispy onion rings. Served on toasted sourdough with a rosemary steak sauce.
BACON AND CHEESE
Topped with sliced cheddar and streaky bacon.
Single 165Double 239
Choose from original Turn ‘n Tender basting, plain-grilled, dry pepper coating or activated charcoal rub.
Please ask your waitron for our meat board filled with premium cuts of the day.
SIRLOIN
Succulent cut with just enough fat to enhance the flavour.
200g185
300g225
RUMP – NO FAT
A unique lean and juicy cut.
200g185
300g225
RUMP – WITH FAT
Juicy and full of flavour.
200g 185
300g 225
POINT RUMP (SIGNATURE CUT)
Our cut of rump with a thick layer of crispy fat.
300g265
400g319
FILLET
A prime cut so tender it melts in your mouth.
200g245
300g285
RIB EYE
Rib-eye has fat marbling through the steak making it rich and full of flavour.
300g289
ARGENTINIAN-STYLE FILLET
Fillet marinated in our own Chimichurri which consists of onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil, and lemon juice.
300g335
RIB-EYE ON THE BONE
Marbled with fat, this cut on the bone is both juicy and full of flavour.
600g365
T-BONE
This cut is a tender fillet and succulent sirloin separated by a T-shaped bone.
600g 375
CAVEMAN
Rib-eye on a long bone, thinly sliced and finished off with coarse salt and burnt butter.
1kg469
DRY-AGED RIB-EYE ON THE BONENEW
This succulent cut is dry-aged for 28 days to enhance the tenderness and flavour of the meat.
600g435
Steak carved at the table, served with two sides and two sauces.
700g Sirloin 499
700g Fillet 619
Slow-cooked, tender, sticky and delicious. Covered in our original Turn ‘n Tender basting sauce.
500g Beef279
1kg Beef395
500g Pork Loin299
1kg Pork Loin429
Served with a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
MONKEY GLAND, PEPPER,
OR PERI-PERI30
MADAGASCAN GREEN PEPPER CORN,
CHEESE OR MUSHROOM40
BLUE CHEESE45
BORDELAISE69
With marrow bones, mushrooms and port.
BOEREWORS
Our own pure beef boerewors. Best served with pap and gravy.
1 piece109
2 pieces159
Add a fried egg12
LAMB LOIN CHOPS
140g succulent and juicy T-bone-style chops.
Two229
Four329
OXTAIL POTJIE299
Our legendary braised oxtail, slow-cooked in red wine until beautifully tender.
DOM PEDRO
Creamy vanilla shake infused with either a single or double shot.
Frangelico 75 Double | 55 Single | Kahlúa® 75 Double | 55 Single |
Jameson® 89 Double | 69 Single |
SPECIALITY COFFEES
Kahlúa®65
Jameson®70
ONION RINGS49
Deep-fried or pan-fried.
MOROGO-STYLE SPINACH49
Finely chopped spinach pan-fried with onion and tomato.
VEGETABLES55
Creamed spinach, butternut and cabbage.
SWEET POTATO CHIPS59
Spiced with paprika and coarse salt.
SAUTÉED MUSHROOMS69
BOEREWORS69
BREAD AND BUTTER PUDDING85
A golden baked pudding with croissants, topped with almonds and dark chocolate. Served with bourbon custard and vanilla ice cream.
CRÈME BRÛLÉE69
Homemade rich vanilla custard with a caramelised sugar crust.
ICE CREAM75
3 scoops of vanilla ice cream served in a crispy phyllo pastry basket and drizzled with a rich BAR-ONE® chocolate sauce.
SOFT DRINKS30
Coca-Cola®, Sprite®, Fanta®, Creme Soda®, Coke No Sugar®, Coke Light® or Sprite Zero® (All 330ml)
CORDIAL AND MIXER34
Rose's cordial with Schweppes® mixer
GRAPETISER® OR APPLETISER®45
CHOCOLATE MOUSSE95
Decadent dark chocolate mousse and chantilly cream, topped with honeycomb chocolate and fresh strawberries.
RED BULL TM 45
MALVA PUDDING75
A caramelised, sweet traditional South African dessert. Served with custard.
PANNA COTTA89
Light and creamy served on a biscuit crumble and topped with berry compote.
GLASS BOTTLED STILL OR SPARKLING MINERAL WATER
250ml24
750ml46
750ml46
BAKED CHEESECAKE
Homemade, sweet and creamy.
Plain85BAR-ONE® 95
MILKSHAKES
Vanilla or strawberry49
BAR-ONE® 69
BAR-ONE® 69
*Subject to availability
AMERICANO29
SINGLE ESPRESSO29
DOUBLE ESPRESSO36
CAPPUCCINO37
CAPPUCCINO WITH CREAM39
LATTÉ39
FIVE ROSES TEA27
HERBAL TEA28
RED LATTɮ40
RED CAPPUCCINO®40
HOT CHOCOLATE40
Served with a choice of chips, sweet potato chips, rice, mash potato, pap and gravy, vegetables, baked potato or a side salad.
NAKED VEGAN BURGER109
Activated charcoal, sweet potato and chickpea patty grilled with BBQ basting and topped with sautéed mushrooms, crispy onion rings and fresh avo*.
VEGETARIAN BURGER109
Activated charcoal, sweet potato and chickpea patty grilled with BBQ basting and topped with mustard mayo, pickles, fresh tomato and grilled onions. Served on a toasted brioche bun.
VEGETARIAN CURRY149
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
MUSSELS195
Prepared in a creamy white wine sauce, with a hint of garlic. Recommended with chips.
HAKE FILLET145
Served dry grilled or in fresh lemon butter or battered and deep-fried.
CALAMARI TUBES215
Grilled and tender. Served with your choice of fresh lemon butter, sweet chilli and coriander or peri-peri sauce.
KINGKLIP FILLET265
Enjoy it dry grilled or with a fresh lemon butter.
*Subject to availability
CHARGRILLED CHICKEN BREAST145
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
PRAWNS309
8 succulent Queen prawns grilled in fresh lemon butter, served over a bed of rice and a side of
peri-peri sauce.
peri-peri sauce.
CHICKEN SCHNITZEL155
Coated in panko crumbs and fried to golden perfection.
Add cheese or mushroom sauce. 40
WHOLE CHICKEN
Succulent and tender with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
Half 149
Full 199
STEAK AND BOEREWORS239
Juicy and tender 200g rump (with or without fat) or sirloin and our own pure beef boerewors.
Should you prefer fillet, add 49.
STEAK AND CALAMARI285
Juicy and tender 200g rump (with or without fat) or sirloin and grilled calamari tubes or fried squid heads.
Should you prefer fillet, add 49.
STEAK AND PRAWN289
Juicy and tender 200g rump (with or without fat) or sirloin and 3 succulent Queen prawns, topped with creamy garlic sauce.
Should you prefer fillet, add 49.
RIBS AND CHICKEN
Tender, sticky and delicious ribs and succulent, tender half chicken.
Beef 349
Pork Loin365
RIBS AND STEAK
Tender, sticky and delicious ribs and juicy, tender 200g rump or sirloin.
Beef399
Pork Loin415
Should you prefer fillet, add 49.
SLICED BILTONG115
Our unique blend of spices gives our biltong that legendary flavour.
Pork options are not available at Illovo
