New Set Menu
Choose your favourites from our all day set menu options.
2 COURSE MEAL Choose a starter & main or main & dessert.
3 COURSE MEAL Choose a starter, main & dessert.
CHICKEN LIVERS
Pan-seared to enjoy plain or with our famous peri-peri cream sauce.
TRINCHADO
Tender beef fillet cubes smothered in fresh green chilli, tomato, onion and garlic.
BUTTERNUT SOUP
Roasted butternut soup, with coconut milk swirl. Vegan.
FRENCH SALAD
Fresh rocket, tomato, red onion, cucumber, avo* and carrot, served on a bed of crisp lettuce.
*Subject to availability
HALLOUMI CHEESE
Grilled or fried and served with sweet chilli and coriander dipping sauce.
ROASTED BUTTERNUT AND STEAK SALAD
Roasted butternut, red onion, rocket, tomato, feta and avo*. Served on a bed of crisp lettuce, topped with lightly basted beef fillet cubes.
*Subject to availability
SWEETCORN AND CHICKEN SALAD
Grilled corn, roasted tomato, green beans and toasted almonds on a bed of white and red cabbage, topped with tzatziki and grilled chicken. With honey mustard dressing on the side.
Served with a choice of chips, rice, pap and gravy, baked potato or vegetables.
CHICKEN SCHNITZEL
Coated in panko crumbs and fried to golden perfection.
CHARGRILLED CHICKEN BREAST
Tender and flame-grilled with your choice of peri-peri, fresh lemon and herb, sweet chilli and coriander or BBQ sauce.
200G STEAK
Choice of rump (with or without fat) or sirloin.
HAKE FILLET
Served dry grilled or in fresh lemon butter or battered and deep-fried.
VEG CURRY
Mixed seasonal vegetables prepared in a creamy curry coconut sauce with a hint of garlic. Served in a potjie pot.
ICE CREAM WITH BAR-ONE® SAUCE
2 scoops of vanilla ice cream served in a crispy phyllo pastry basket and drizzled with a rich
BAR-ONE® chocolate sauce.
CRÈME BRÛLÉE
Homemade rich vanilla custard with a caramelised sugar crust.
MALVA PUDDING
A caramelised, sweet traditional South African dessert. Served with custard.
