Served in brandy ‘n garlic butter sauce with a dash of cream.
CURRIED PRAWNS 115
Four queen prawns in a fragrant creamy curried coconut sauce with a touch of garlic. Subject to availability.
CALAMARI ‘n BEEF CHORIZO 95
Tender grilled calamari tubes ‘n beef chorizo pan-fried in your choice of fresh lemon butter or peri peri sauce.
CALAMARI SQUID HEADS 75
Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to availability.
Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
FILLET CAPRESE 115
Fillet carpaccio topped with sliced tomato, red onion, buffalo mozzarella, avo* ‘n drizzled with basil pesto.
CHICKEN LIVERS 70
Pan-fried chicken livers served in plain or peri peri cream sauce.
LAMB TAILS 105
Braised ‘n slow-cooked with tomato, onion, garlic ‘n celery, served with a dollop of pap.
MARROW BONES 65
Roasted ‘n spiced with paprika, black pepper ‘n salt.