VEGETARIAN CURRY 120
Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot with your choice of side.
NAKED VEGAN BURGER 150
Vegan burger patty topped with tomato chutney, grilled onion, fresh tomato 'n pickles served in a lettuce cup with your choice of side.
Grilled in fresh lemon butter or peri peri sauce. Please enquire with your waitron on availability ‘n price.
Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
SCOTTISH SALMON 240
Plain-grilled or prepared with soya ‘n sesame seeds.
HAKE FILLET 115
Served deep-fried or dry-grilled ‘n topped with fresh lemon butter sauce.
KINGKLIP FILLET 225
Served with fresh lemon butter sauce or dry-grilled.
DUCK LEG QUARTERS 200
Prepared with citrus ‘n ginger sauce.
CHICKEN SCHNITZEL 120
Golden-crumbed schnitzel.<br/> Add cheese or mushroom sauce. <span class="menu-price-inline" style="font-weight:700;">38 </span>