How to turn your year-end function into an experience without the hassle

Few things are as stressful as having to organise a year-end function. There’s finding the right venue, which needs to be this miracle mix of sophisticated and unpretentious. Then there’s the food, and the more people you have to cater for the more preferences there are to accommodate. And let’s not even talk about drinks, where preferences change as the festivities progress. Last but not least, you have to invite all the attendees, book the venue, and caterers and hope it all comes together on the day.

For those who want all of the above, but without the hassle, we recommend that you simply reserve a table at your local Turn ‘n Tender.

What awaits you is a stylish setting and a warm and welcoming atmosphere. Our menu is extensive and apart from serving only very best meat cuts, which include Wagyu Beef, along with a variety of sides, we’ve got a range of burgers, seafood specialities, oxtail, and even some vegetarian options. We also have biltong platters, which make for the perfect group starter.

As for drinks? Expect a fully stocked bar, a wine list where every bottle is hand selected from only the best wine farms in South Africa, and a signature cocktail menu.

For dessert, we recommend a range of classics such as the Crème Brûlée, Baked Cheesecake or Death By Chocolate, or why not try our Malva Pudding, made the way mother never could.

Our waiting staff are friendly, attentive, and knowledgeable and can recommend the perfect wine pairing for every dish. They are the special ingredient that will make your function truly exceptional.

So, all that’s left to do is send out the invites and reserve a table, of course.